At a glance
Summary
This product is a traditional cheese made with a simple ingredient list of pasteurized milk, salt, and enzymes, which aligns with clean label standards. Despite being processed, it lacks harmful additives or seed oils, making it a healthier choice compared to more heavily processed cheese products. The processing level limits its score, but the quality of ingredients supports a high rating within its category.
Key ingredients 3
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They are typically derived from animal or microbial sources and are essential for developing cheese texture and flavor. Their use is standard in cheese making, with no significant health concerns.
Benefits
Essential for the cheese-making process, helping to develop the desired texture and flavor of the cheese.
Processing
Processed Foods
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