Gouda Cheese for Snacking

Happy Farms ALDI
60 Fair
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Summary

This Gouda cheese is primarily made from cultured pasteurized milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its score. Despite having a clean ingredient list with minimal additives, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Cheese

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient that helps control moisture and texture. While necessary in cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Microbial enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for cheese production but do not provide nutritional benefits.

Benefits

Facilitates cheese production and is suitable for vegetarian diets.

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Annatto
Bad

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is used to give cheese a yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

Benefits

Provides natural coloring without synthetic dyes.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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