Kraft Philadelphia Cream Cheese Spread - Pouch, 50 To 1 Ounce -- 6 Per Case.

Pasteurized milk and cream are primary dairy ingredients providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients are foundational in cheese products, contributing to texture and flavor.

Beneficial ingredient — whole-food or functional value in this product class.

Cheese culture consists of bacteria used in the fermentation process to develop flavor and texture in cheese. It is essential for traditional cheese production. These cultures contribute to the probiotic content and flavor profile of the cheese.

Whey is a byproduct of cheese production and is a source of protein and lactose. It is often used to enhance the protein content of dairy products. While generally safe, it may not be suitable for those with lactose intolerance.

Salt is used as a preservative and flavor enhancer in cheese products. It is a common ingredient that helps in the preservation and taste profile of the product. Excessive consumption can lead to health issues such as hypertension.

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in dairy products. Generally considered safe, it may cause digestive issues in sensitive individuals.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. While generally safe, excessive consumption may lead to digestive issues.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in processed foods. While generally safe, it may cause digestive issues if consumed in large quantities.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. While beneficial, excessive intake can lead to toxicity.

Sorbic acid is a synthetic preservative used to prevent mold and yeast growth in food products. It is effective in extending shelf life but is a synthetic additive. Some individuals may experience allergic reactions or sensitivities.