Annie's Three Cheese Pizza Poppers

Common questions

Is Annie's Three Cheese Pizza Poppers healthy?

Annie's Three Cheese Pizza Poppers scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Annie's Three Cheese Pizza Poppers contain beneficial ingredients like mozzarella and parmesan cheese, which provide protein and calcium.

How processed is Annie's Three Cheese Pizza Poppers?

Annie's Three Cheese Pizza Poppers is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Annie's Three Cheese Pizza Poppers' score?

In Scout's ingredient-by-ingredient analysis, Low-moisture Part-skim Mozzarella Cheese, Tomato Paste, Organic Romano Cheese count in its favor; Expeller-pressed Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Three Cheese Pizza Poppers

GENERAL MILLS SALES INC.
60 Fair

Analysis updated April 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by General Mills
Category Cheese
Summary

Annie's Three Cheese Pizza Poppers contain beneficial ingredients like mozzarella and parmesan cheese, which provide protein and calcium. However, the presence of expeller-pressed canola oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is also highly processed, which limits its score despite some positive nutritional aspects.

Key ingredients 11

Low-moisture Part-skim Mozzarella Cheese
Good

This cheese is a good source of protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The part-skim variety reduces fat content while maintaining nutritional benefits.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health.

See more about Low-moisture Part-skim Mozzarella Cheese →
Tomato Paste
Good

Tomato paste is concentrated and rich in lycopene, an antioxidant linked to reduced risk of certain diseases. It provides a robust flavor and nutritional benefits. The concentration process enhances its nutrient density.

Benefits

High in lycopene, which may reduce the risk of certain diseases.

See more about Tomato Paste →
Organic Romano Cheese
Good

Organic Romano cheese is made from cultured pasteurized cow's milk and provides a rich source of protein and calcium. The organic certification indicates higher quality and fewer additives. It adds a distinct flavor and nutritional value to the product.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health.

Parmesan Cheese
Good

Parmesan cheese is a hard cheese known for its high protein and calcium content. It is made from cultured pasteurized milk and adds a savory flavor. The aging process enhances its nutrient concentration and digestibility.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

High in protein and calcium, beneficial for bone health.

See more about Parmesan Cheese →
Enriched Flour
Neutral

Enriched flour is a refined grain product that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grains. While it provides carbohydrates, it may contribute to blood sugar spikes.

Risks

May contribute to blood sugar spikes and lacks fiber.

Benefits

Provides essential vitamins and minerals due to fortification.

See more about Enriched Flour →
Organic Seasoning
Neutral

Organic seasoning includes a blend of spices like onion powder, garlic powder, and herbs. These ingredients are organic, indicating fewer pesticides and additives. They enhance flavor without significant nutritional impact.

Benefits

Enhances flavor with minimal impact on nutrition.

Organic Sweet Whey
Neutral

Organic sweet whey is a byproduct of cheese production, providing lactose and some protein. It is organic, suggesting higher quality standards. While it adds sweetness, it has limited nutritional benefits.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

Provides some protein and lactose for energy.

Organic Soy Flour
Neutral

Organic soy flour is made from ground soybeans and is a source of plant-based protein. The organic label indicates fewer pesticides and additives. It can enhance the protein content of baked goods.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Provides plant-based protein and enhances nutritional content.

See more about Organic Soy Flour →
Cellulose Powder
Neutral

Cellulose powder is used as an anticaking agent to prevent clumping. It is derived from plant fibers and is generally recognized as safe. It has no significant nutritional value.

Benefits

Prevents clumping and maintains product texture.

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Organic Parsley
Neutral

Organic parsley is a herb that adds flavor and a small amount of vitamins and minerals. Being organic, it is grown with fewer pesticides. It enhances the visual appeal and flavor of dishes.

Benefits

Adds flavor and a small amount of vitamins and minerals.

See more about Organic Parsley →
Expeller-pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents. Despite this, the high omega-6 content remains a concern.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller-pressed Canola Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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