At a glance
Summary
Greek Feta is made from sheep's and goats' milk, both of which are rich in high-quality protein and essential nutrients. The product is processed but maintains a clean ingredient list with no harmful additives, which supports its high score within the processed food category. Its nutritional profile, including low carbohydrates and sugars, further enhances its rating.
Key ingredients 2
Sheep's MilkGood
Sheep's milk is a rich source of high-quality protein and essential nutrients. It contains higher levels of calcium and vitamins compared to cow's milk. The milk is typically less processed, retaining more natural nutrients.
Risks
Some individuals may be allergic to sheep's milk proteins.
Benefits
Rich in protein, calcium, and vitamins, supporting bone health and muscle function.
Goats' MilkGood
Goats' milk is known for its digestibility and nutritional profile, offering essential vitamins and minerals. It contains less lactose than cow's milk, making it easier to digest for some people. The milk is often less processed, preserving its natural benefits.
Risks
Potential allergen for individuals sensitive to goat milk proteins.
Benefits
Easier to digest than cow's milk and provides essential nutrients like calcium and vitamin A.
Processing
Processed Foods
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