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Mexican Blend

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Mexican Blend

Rumiano
75 Good
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Summary

This cheese blend is made from high-quality organic ingredients, including Pepper Jack, Cheddar, and Monterey Jack cheeses, which provide a good source of calcium and protein. The use of organic milk and minimal additives ensures a clean label, although the product is processed, which limits its score. The inclusion of organic potato starch to prevent caking is a minor additive but does not significantly detract from the overall quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sartori Cheese
Category Cheese

Key ingredients 4

Organic Pepper Jack Cheese
Good

Organic Pepper Jack Cheese is a flavorful cheese made from high-quality organic milk and jalapeno peppers. The use of organic ingredients ensures minimal pesticide exposure and better animal welfare standards. It provides a good source of calcium and protein.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Organic Cheddar Cheese
Good

Organic Cheddar Cheese is made from pasteurized organic milk, offering a rich source of calcium and protein. The organic certification indicates higher quality and reduced exposure to harmful chemicals. It is a staple in many diets for its nutritional benefits.

Benefits

Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.

Organic Monterey Jack Cheese
Good

Organic Monterey Jack Cheese is a mild cheese made from organic milk, ensuring a clean and high-quality product. The organic label signifies better farming practices and reduced chemical use. It is a good source of calcium and protein.

Benefits

Offers calcium and protein, which are important for maintaining healthy bones and muscles.

Organic Potato Starch
Neutral

Organic Potato Starch is used as an anti-caking agent to maintain the texture of the cheese blend. Being organic, it is free from synthetic pesticides and GMOs. It does not contribute significant nutritional value but helps in product stability.

Processing

Group 3 · Processed

Processed Foods

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