At a glance
Summary
This pasta product is minimally processed and primarily composed of semolina and durum wheat flour, which are whole grain ingredients. The addition of vitamins and minerals such as niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile, providing essential nutrients that support energy metabolism and overall health. The clean ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Coarse flour derived from durum wheat, commonly used as the primary base for traditional pasta.
See more about Semolina →Durum FlourNeutral
Milled wheat flour from hard durum wheat that gives pasta its firm texture.
Ferrous SulfateNeutral
Iron form added to enriched flours to help prevent iron deficiency.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
A stable synthetic form of Vitamin B1 used for grain enrichment.
See more about Thiamin Mononitrate →Folic AcidNeutral
Synthetic form of folate added to enriched grain products to support cellular health.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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