Lunch Buddies Squeezable Apple Cinnamon Fruit Blend

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lunch Buddies Squeezable Apple Cinnamon Fruit Blend healthy?

Lunch Buddies Squeezable Apple Cinnamon Fruit Blend scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of apple puree and lemon juice, which are minimally processed and provide natural sweetness and vitamin C.

How processed is Lunch Buddies Squeezable Apple Cinnamon Fruit Blend?

Lunch Buddies Squeezable Apple Cinnamon Fruit Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Lunch Buddies Squeezable Apple Cinnamon Fruit Blend's score?

In Scout's ingredient-by-ingredient analysis, Apple puree, Lemon juice, Cinnamon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lunch Buddies Squeezable Apple Cinnamon Fruit Blend

Lunch Buddies
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Aldi
Category Fruits
Summary

This product is primarily composed of apple puree and lemon juice, which are minimally processed and provide natural sweetness and vitamin C. However, the presence of concentrated ingredients and the processing level limit its score. Despite being a processed food, it maintains a clean ingredient list without added sugars or artificial additives.

Key ingredients 5

Apple puree
Good

Apple puree is a natural source of dietary fiber and vitamins. It is minimally processed, retaining most of the nutrients found in whole apples. The puree provides a natural sweetness without added sugars.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

See more about Apple puree →
Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a refreshing flavor to the product. The acidity of lemon juice can also act as a natural preservative.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a natural preservative effect.

See more about Lemon juice →
Cinnamon
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants and adds flavor and aroma to the product.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the freshness and color of the product.

See more about Ascorbic acid →
Concentrate
Neutral

Concentrates are used to enhance flavor and sweetness without adding bulk. They are processed to remove water, which can lead to a loss of some nutrients. While they provide flavor, they do not offer significant nutritional benefits.

Benefits

Provides concentrated flavor and sweetness, enhancing the taste of the product.

Processing

Group 3 · Processed

Processed Foods

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