Gouda Cheese Cubes

Happy Farms by ALDI
70 Good
View on Amazon

Summary

Gouda Cheese Cubes are made from cultured pasteurized milk, salt, microbial enzymes, and annatto for coloring, which indicates a relatively clean ingredient list. However, the product is classified as ultra-processed due to its processing level, which limits its potential score despite having good macronutrient content and minimal additives. The presence of annatto as a colorant is not a major concern, but the processing level prevents a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Aldi
Category Cheese

Key ingredients 4

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is the primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control the growth of unwanted bacteria during fermentation. However, excessive salt intake can contribute to hypertension.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

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Microbial enzymes
Neutral

Microbial enzymes are used to coagulate milk in cheese production, offering an alternative to animal rennet. They are derived from microbial sources, making them suitable for vegetarians. The use of microbial enzymes does not significantly alter the nutritional profile of cheese.

Benefits

Allows for cheese production without animal-derived rennet, suitable for vegetarian diets.

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Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange hue. Annatto is generally considered safe and does not affect the nutritional value of the cheese.

Benefits

Provides natural color without synthetic dyes, maintaining the visual appeal of cheese.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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