GALBANI MOZZARELLA CUCINA RAPEE 150g
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from pasteurized cow's milk, salt, and potato starch, which are relatively simple and clean ingredients. While it is processed, it does not contain any harmful additives or seed oils, which helps maintain a higher score. The presence of potato starch is typical for shredded cheeses to prevent clumping, but it does not significantly detract from the overall quality.
Key ingredients 3
Pasteurized cow's milkNeutral
Pasteurized cow's milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production with no significant health concerns.
Risks
Potential lactose intolerance or milk allergy concerns for sensitive individuals.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in moderation, excessive intake can contribute to high blood pressure.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, extending shelf life.
Potato starchNeutral
Potato starch is used as an anti-caking agent in shredded cheese products. It is a refined carbohydrate with minimal nutritional value. Its primary role is functional, preventing clumping in packaged cheese.
Benefits
Helps maintain the texture and quality of shredded cheese by preventing clumping.
Processing
Processed Foods
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