At a glance
Summary
This product contains wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health. However, the inclusion of sodium tripolyphosphate as a preservative introduces a synthetic additive that can increase sodium content and may cause digestive issues. The processing level limits the score, despite the beneficial aspects of the main ingredient.
Key ingredients 3
Pink Salmon (oncorhynchus Gorbuscha)Very Good
Pink salmon is a nutritious source of high-quality protein and omega-3 fatty acids, supporting overall health and well-being.
WaterNeutral
Water is used to preserve the salmon's texture and moisture without adding any nutritional concerns.
See more about Water →Sodium TripolyphosphateBad
This additive is used to retain moisture but may raise concerns for those monitoring sodium intake or avoiding processed additives.
See more about Sodium Tripolyphosphate →Processing
Processed Foods
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