Fremont Wild Caught Pink Salmon
Summary
This product contains wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. However, it includes sodium tripolyphosphate, a synthetic additive used as a preservative, which can increase sodium content and potentially cause digestive issues. The presence of this additive and the processing level limit the overall health score.
At a glance
Key ingredients 3
Pink SalmonGood
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, indicating a more natural diet and potentially lower contaminant levels compared to farmed fish. The presence of essential nutrients like vitamin D and selenium further enhances its nutritional profile.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
WaterNeutral
Water is used as a medium for canning and does not contribute any nutritional value. It serves to maintain moisture and texture in the canned product. There are no health concerns associated with water in this context.
See more about Water →Sodium TripolyphosphateBad
Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Overconsumption of phosphates can lead to imbalances in calcium and phosphorus levels in the body.
Risks
May cause digestive issues and contribute to high sodium intake. Overconsumption can lead to mineral imbalances.
Processing
Processed Foods
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