Fremont Wild Caught Pink Salmon

Common questions

Is Fremont Wild Caught Pink Salmon healthy?

Fremont Wild Caught Pink Salmon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health.

How processed is Fremont Wild Caught Pink Salmon?

Fremont Wild Caught Pink Salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Fremont Wild Caught Pink Salmon's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon (oncorhynchus Gorbuscha) counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fremont Wild Caught Pink Salmon

Fremont
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health. However, the inclusion of sodium tripolyphosphate as a preservative introduces a synthetic additive that can increase sodium content and may cause digestive issues. The processing level limits the score, despite the beneficial aspects of the main ingredient.

Key ingredients 3

Pink Salmon (oncorhynchus Gorbuscha)
Very Good

Pink salmon is a nutritious source of high-quality protein and omega-3 fatty acids, supporting overall health and well-being.

Water
Neutral

Water is used to preserve the salmon's texture and moisture without adding any nutritional concerns.

See more about Water →
Sodium Tripolyphosphate
Bad

This additive is used to retain moisture but may raise concerns for those monitoring sodium intake or avoiding processed additives.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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