Sprouts Farmers Market Oven Roasted Turkey Breast
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This oven roasted turkey breast is a processed food with a mix of beneficial and less desirable ingredients. It contains high-quality protein from turkey breast and beneficial additives like honey and rosemary extract. However, the presence of 'natural flavor' and added sugars like dextrose and cane sugar contribute to its processing level, which limits its score despite the overall clean ingredient list.
Key ingredients 15
Turkey BreastGood
Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional integrity.
Benefits
Rich in protein and low in fat, making it a healthy choice for muscle maintenance and weight management.
Turkey BrothGood
Turkey broth adds flavor and moisture to the product. It is typically made by simmering turkey bones and meat, which can release beneficial nutrients. The broth can enhance the overall nutritional profile by providing minerals and collagen.
Benefits
May provide additional nutrients such as collagen and minerals, supporting joint health and digestion.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. Its use enhances flavor while providing essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor with less processing than refined salt.
HoneyGood
Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. Its use adds flavor and potential health benefits compared to refined sugars.
Risks
Should be consumed in moderation due to its sugar content.
Benefits
Offers antioxidants and trace nutrients, making it a healthier alternative to refined sugars.
PaprikaGood
Paprika is a spice made from ground peppers, adding color and flavor. It contains antioxidants like vitamin A and capsaicin. Its use enhances flavor while providing potential health benefits.
Benefits
Rich in antioxidants and vitamins, supporting immune health and adding flavor.
Rosemary ExtractGood
Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help preserve food quality. Its use adds flavor and potential health benefits.
Benefits
Rich in antioxidants, supporting food preservation and flavor enhancement.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer. It is a natural product derived from fermentation. While it adds tanginess, it does not significantly impact the nutritional profile.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
Acts as a natural preservative and can enhance flavor without adding calories.
Cultured DextroseNeutral
Cultured dextrose is used as a natural preservative. It is produced by fermenting dextrose with bacteria. While it helps inhibit spoilage, it does not provide significant nutritional benefits.
Benefits
Helps extend shelf life by acting as a natural preservative.
Honey PowderNeutral
Honey powder is a dehydrated form of honey used as a sweetener. It retains some of the natural antioxidants found in honey. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to weight gain and blood sugar issues.
Benefits
Offers a natural sweetening option with some antioxidant properties.
WaterNeutral
Water is used as a solvent and to maintain moisture. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for product consistency.
Benefits
Essential for hydration and maintaining product texture.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient providing sodium. While necessary in small amounts, excessive intake should be avoided.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, providing essential sodium.
Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides vitamin C and antioxidants, supporting immune health and flavor enhancement.
Natural FlavorBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can be derived from various sources, making it difficult to assess their quality. The term 'natural' does not guarantee health benefits or minimal processing.
Risks
Potential for undisclosed allergens or additives that may cause sensitivities.
Benefits
Enhances flavor without adding calories, but lacks nutritional benefits.
DextroseBad
Refined added sugar.
Risks
Excessive intake can contribute to blood sugar spikes and weight gain.
Benefits
Provides a quick source of energy, but should be limited in a balanced diet.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a natural source of sweetness, but should be consumed in moderation.
Processing
Processed Foods
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