NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON

Common questions

Is NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON healthy?

NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed, which limits its potential score.

How processed is NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON?

NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON is NOVA Group 3: Processed Foods.

Which ingredients drive NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON's score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor; brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NATURE'S PROMISE, UNCURED HICKORY SMOKED BACON

Ahold USA, Inc.
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold USA, Inc.
Category Meat and Seafood
Summary

This bacon product is processed, which limits its potential score. It contains pork as a primary ingredient, providing high-quality protein and essential nutrients. However, the presence of brown sugar, a refined sugar, contributes to increased calorie intake and potential blood sugar spikes, which is a concern in processed meats. The use of sea salt and celery powder are positive aspects, but the overall processing level and sugar content affect the score.

Key ingredients 6

sea salt
Good

Sea salt enhances flavor and provides essential minerals, making it a preferable choice over processed salts.

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Pork
Neutral

Pork is a common source of protein and provides essential nutrients, but it is processed in this product which may affect its nutritional profile.

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water
Neutral

Water is used to maintain moisture and texture in processed meats, with no significant health impact.

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celery powder
Neutral

Celery powder is used as a natural preservative and flavor enhancer, with no significant health concerns.

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lactic acid starter culture
Neutral

Lactic acid starter cultures are used for fermentation and preservation, generally considered safe and neutral.

brown sugar
Bad

Brown sugar adds sweetness but also increases sugar content, which consumers often limit for health reasons.

See more about brown sugar →

Processing

Group 3 · Processed

Processed Foods

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