At a glance
Summary
This product is a processed food with a relatively simple ingredient list, primarily consisting of wheat flour, water, and eggs. The inclusion of eggs provides a good source of protein and essential nutrients. However, the presence of annatto oil as a colorant and the high sodium content are factors that slightly detract from its overall healthiness.
Key ingredients 4
EggsGood
Eggs are a high-quality protein source and provide essential nutrients such as vitamins B12 and D. They contribute to the texture and richness of the pasta. Eggs are considered a complete protein, containing all essential amino acids.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle maintenance and overall health.
WaterNeutral
Water is used as a solvent and to provide moisture in the pasta dough. It is a basic and essential component in food preparation. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and does not add any calories or negative nutritional impact.
Annatto oilNeutral
Annatto oil is used as a natural coloring agent derived from the seeds of the achiote tree. It provides a yellow-orange hue to foods without synthetic additives. It is minimally processed and considered safe for consumption.
Benefits
Provides natural color to foods without synthetic additives, enhancing visual appeal.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides energy through carbohydrates and contains some protein, which is essential for body functions.
Processing
Processed Foods
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