Classico Pasta Sauce

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used to enhance flavor and nutritional content in sauces.

Diced tomatoes in juice are a convenient way to add fresh tomato flavor and nutrients to dishes. They are typically canned with minimal additives, preserving the natural benefits of tomatoes. This ingredient contributes to the sauce's texture and nutritional profile.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It is often used in cooking for its flavor and health benefits. The oil is typically extracted through cold pressing, preserving its nutritional properties.

Onions are used for their flavor and potential health benefits. They contain antioxidants and compounds that may support heart health. Onions are a staple in many cuisines and contribute to the overall taste of dishes.

Sugar is added to enhance sweetness and balance acidity in sauces. However, refined sugar can contribute to various health issues when consumed in excess. It is often criticized for its role in obesity and metabolic disorders.

Basil is an herb used to add flavor and aroma to dishes. It contains essential oils and antioxidants that may offer health benefits. Basil is commonly used in Mediterranean cuisine and complements tomato-based sauces.

Garlic is used for its pungent flavor and potential health benefits. It contains sulfur compounds that may have antimicrobial and cardiovascular benefits. Garlic is a common ingredient in many cuisines and enhances the flavor profile of dishes.

Spices are used to enhance flavor and aroma in foods. They can include a variety of plant-derived substances that add complexity to dishes. The specific spices used are not detailed, but they generally contribute to the sensory profile of the sauce.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is commonly used in food processing. Citric acid helps maintain the stability and flavor of products.

Calcium chloride is used to maintain firmness in canned vegetables. It is a common additive in food processing and is generally recognized as safe. This ingredient helps retain the texture of diced tomatoes.