BEECHER'S, GLUTEN FREE MAC & CHEESE

This pasta is made from non-GMO corn flour and white rice flour, providing a gluten-free alternative. It is a processed carbohydrate source with limited nutritional benefits. The absence of gluten makes it suitable for those with celiac disease or gluten sensitivity.

Milk is a natural source of calcium and vitamin D, essential for bone health. The addition of vitamin D3 enhances its nutritional profile. It is a complete protein source, providing all essential amino acids.

Cheddar cheese is a good source of calcium and protein, supporting bone health and muscle maintenance. Made from pasteurized milk, it provides essential nutrients. The fermentation process enhances its flavor and digestibility.

Jack cheese offers a creamy texture and is a source of calcium and protein. It is made from pasteurized milk, ensuring safety and nutrient retention. The cheese is aged to develop flavor and improve digestibility.

Butter is a dairy product made from cream, providing a rich source of saturated fats. It is used for flavor and texture in cooking. While it contains some vitamins like A and D, its high saturated fat content requires moderation.

Chipotle puree adds a smoky, spicy flavor to dishes, made from smoked red jalapeños and other natural ingredients. It is a minimally processed condiment. The inclusion of spices and herbs may offer some antioxidant benefits.

Salt is used to enhance flavor and preserve food. It is a common seasoning in many dishes. While necessary for bodily functions, excessive intake can lead to health issues.

Chili powder is a spice blend that adds heat and flavor to dishes. It is made from ground chili peppers and other spices. The capsaicin in chili peppers may have metabolism-boosting properties.

Dehydrated garlic is used for its flavor and potential health benefits. It is a concentrated form of garlic, retaining its pungent taste. Garlic is known for its potential antimicrobial and cardiovascular benefits.