Catelli Garden Select Garlic & Onion Pasta Sauce, 600 Ml Jar 600 Ml

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content is associated with reduced risk of certain chronic diseases.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.

Refined sugar is added to enhance the sweetness of the sauce. It is a processed ingredient that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues such as obesity and diabetes.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Vegetable oil is used as a cooking medium and to enhance texture. The type of vegetable oil is unspecified, which may include oils with varying health impacts. It provides essential fatty acids but can be high in omega-6 fatty acids.

Garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Its inclusion enhances the nutritional profile of the sauce.

Celery is a low-calorie vegetable that adds flavor and nutrients to the sauce. It is rich in vitamins and antioxidants, contributing to overall health. Its fiber content supports digestive health.

Onion is a common culinary ingredient that adds flavor and nutritional value. It contains antioxidants and compounds that may support heart health. Its inclusion enhances the sauce's flavor profile.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They contribute to the sauce's nutritional value and provide a natural sweetness. Their inclusion supports eye health and immune function.

Bell peppers are a colorful vegetable rich in vitamins and antioxidants. They enhance the sauce's flavor and nutritional profile. Their high vitamin C content supports immune health.

Herbs add flavor and potential health benefits to the sauce. They are rich in antioxidants and may have anti-inflammatory properties. Their inclusion enhances the sauce's flavor complexity.

Citric acid is used as an acidulant to preserve the sauce and enhance flavor. It is a naturally occurring compound found in citrus fruits. Its use in food is generally recognized as safe.