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HOMESTYLE EGG NOODLES

Common questions

Is HOMESTYLE EGG NOODLES healthy?

HOMESTYLE EGG NOODLES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from simple ingredients, including enriched wheat flour and eggs, which are minimally processed.

How processed is HOMESTYLE EGG NOODLES?

HOMESTYLE EGG NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HOMESTYLE EGG NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Egg Yolk, Egg count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HOMESTYLE EGG NOODLES

Reames Foods Inc
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Reames Foods Inc
Category Pasta
Summary

This product is made from simple ingredients, including enriched wheat flour and eggs, which are minimally processed. The inclusion of egg yolks adds nutritional value with essential vitamins and healthy fats. However, the use of bleached enriched wheat flour indicates some level of processing, which slightly impacts the overall score.

Key ingredients 8

Egg
Very Good

Eggs are a good source of high-quality protein and essential nutrients, enriching the nutritional value of the product.

See more about Egg →
Egg Yolk
Good

Egg yolk provides valuable nutrients like vitamins and healthy fats, contributing to the nutritional profile of the noodles.

See more about Egg Yolk →
Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
Fortified Wheat Flour
Neutral

Fortified wheat flour has added nutrients like iron and folic acid, making it more nutritious than plain flour.

Cereal
Neutral

Cereal is a basic ingredient providing carbohydrates, and its fortification can enhance nutritional content.

Flour
Neutral

Flour is a fundamental ingredient in noodles, providing the structure and texture of the product.

See more about Flour →
Wheat
Neutral

Wheat is a primary grain used in noodle production, offering carbohydrates and some nutrients.

See more about Wheat →
Barley Malt Flour
Neutral

Barley malt flour adds flavor and may contain some nutrients, though it is used in small amounts.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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