HOMESTYLE EGG NOODLES

Reames Foods Inc
75 Good
View on Amazon

Summary

This product is made from simple ingredients, including enriched wheat flour and eggs, which are minimally processed. The inclusion of egg yolks adds nutritional value with essential vitamins and healthy fats. However, the use of bleached enriched wheat flour indicates some level of processing, which slightly impacts the overall score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Reames Foods Inc
Category Pasta

Key ingredients 4

Bleached enriched wheat flour
Neutral

Bleached enriched wheat flour is a refined flour that has been treated to improve texture and appearance. It is enriched with vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid to replace nutrients lost during processing. While it provides essential nutrients, it lacks the fiber and other benefits of whole grain flour.

Risks

Refined flour can contribute to blood sugar spikes and lacks the fiber found in whole grains.

Benefits

Enrichment adds back essential nutrients such as iron and B vitamins, which are important for energy metabolism and overall health.

Water
Neutral

Water is a fundamental ingredient used to hydrate and bind the dough. It is a neutral component with no direct nutritional impact. Its primary role is functional in the preparation of the noodles.

See more about Water →
Egg yolks
Good

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They provide high-quality protein and are known for their role in supporting brain and eye health. The presence of choline in egg yolks is beneficial for cognitive function.

Risks

High cholesterol content may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in vitamins and minerals, egg yolks support various bodily functions and contribute to a balanced diet.

See more about Egg yolks →
Eggs
Neutral

Eggs are a complete protein source, providing all essential amino acids necessary for human health. They are versatile and contribute to the structure and texture of the noodles. While nutritious, the overall impact depends on the quantity used in the product.

Risks

Potential allergen for some individuals and may contribute to dietary cholesterol intake.

Benefits

Provide high-quality protein and essential nutrients, supporting muscle maintenance and overall health.

See more about Eggs →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store