At a glance
Summary
This pasta is made from enriched durum wheat semolina and liquid whole egg, which are generally considered quality ingredients. However, the product is processed and contains enriched flour, which reduces its nutritional value compared to whole grain options. The presence of added vitamins and minerals is beneficial, but the processing level limits its score.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Liquid Whole EggGood
Provides quality whole food protein and essential nutrients that enhance the nutritional profile of the pasta.
Enriched Durum Wheat SemolinaNeutral
Milled wheat semolina that forms the pasta structure, enriched with added vitamins and minerals for nutritional balance.
Ferrous SulfateNeutral
An iron source used to fortify the wheat flour, helping contribute to daily dietary iron intake.
See more about Ferrous Sulfate →Thiamine MononitrateNeutral
Also known as Vitamin B1, added during enrichment to support cellular function and energy production.
See more about Thiamine Mononitrate →Folic AcidNeutral
A synthetic form of folate added to enriched grain products to support cell growth and development.
See more about Folic Acid →WaterNeutral
Essential hydrator used to mix and form the dough.
See more about Water →Processing
Processed Foods
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