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ORZO NO. 65, GLUTEN FREE PASTA

Common questions

Is ORZO NO. 65, GLUTEN FREE PASTA healthy?

ORZO NO. 65, GLUTEN FREE PASTA scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free pasta is made from corn flour and rice flour, both of which are minimally processed ingredients.

How processed is ORZO NO. 65, GLUTEN FREE PASTA?

ORZO NO. 65, GLUTEN FREE PASTA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORZO NO. 65, GLUTEN FREE PASTA's score?

In Scout's ingredient-by-ingredient analysis, Corn flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORZO NO. 65, GLUTEN FREE PASTA

Delallo
Bioengineered
75 Good

Analysis updated May 2026 · How Scout scores

$7.83 · 12 oz · $0.65 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Pasta
Summary

This gluten-free pasta is made from corn flour and rice flour, both of which are minimally processed ingredients. While corn flour is a refined carbohydrate that can lead to rapid blood sugar spikes, the product overall has a short and clean ingredient list without any artificial additives or seed oils. The low level of processing and absence of harmful additives contribute positively to its rating.

Key ingredients 2

Rice flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, often used in gluten-free products. It is a refined carbohydrate with a high glycemic index, which can affect blood sugar levels. While it provides some energy, it lacks the fiber and nutrients found in whole grains.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

See more about Rice flour →
Corn flour
Very Bad

Corn flour is a refined carbohydrate that can cause rapid spikes in blood sugar levels. It is often derived from genetically modified corn and lacks significant nutritional benefits. Compared to whole grains, it provides less fiber and essential nutrients.

Risks

High glycemic index may contribute to insulin resistance and weight gain if consumed in excess.

See more about Corn flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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