Tagliolini au blé ancien
Summary
This pasta is made from high-quality ingredients, including durum wheat semolina and eggs, which provide a good source of protein and essential nutrients. The ingredient list is short and clean, with no artificial additives or seed oils, contributing to its favorable rating. Despite being processed, the product maintains a high nutritional value due to its simple and wholesome ingredients.
At a glance
Key ingredients 3
Durum wheat semolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. Compared to refined flours, it offers a better nutritional profile with more fiber and protein.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber. Supports digestive health and provides sustained energy release.
EggsGood
Eggs are a high-quality source of complete protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. The inclusion of eggs enhances the nutritional value of the pasta.
Risks
Potential allergen for some individuals sensitive to egg proteins.
Benefits
Rich in high-quality protein and essential nutrients like vitamin B12, choline, and selenium. Supports muscle maintenance and overall health.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It enhances flavor but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular risk.
Benefits
Enhances flavor and acts as a preservative in food products. Necessary for maintaining electrolyte balance in the body.
Processing
Processed Foods
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