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American Italian Pasta Golden Grain Spaghetti, 32 oz

Common questions

Is American Italian Pasta Golden Grain Spaghetti, 32 oz healthy?

American Italian Pasta Golden Grain Spaghetti, 32 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from semolina, a minimally processed ingredient that retains much of its nutritional value and provides a good source of protein and fiber.

How processed is American Italian Pasta Golden Grain Spaghetti, 32 oz?

American Italian Pasta Golden Grain Spaghetti, 32 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive American Italian Pasta Golden Grain Spaghetti, 32 oz's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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American Italian Pasta Golden Grain Spaghetti, 32 oz

Golden Grain
75 Good

Analysis updated June 2026 · How Scout scores

$5.99 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by PepsiCo
Category Pasta
Summary

This pasta is made primarily from semolina, a minimally processed ingredient that retains much of its nutritional value and provides a good source of protein and fiber. The additional vitamins and minerals, such as niacin and iron, enhance its nutritional profile. The product is moderately processed, but the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (Wheat)
Neutral

Semolina is a type of wheat flour commonly used in pasta, providing a good source of carbohydrates. It is generally neutral in flavor and nutritional impact.

Ferrous Sulfate (Iron)
Neutral

Ferrous sulfate is an iron supplement added to help prevent deficiencies, with a neutral overall effect in fortified foods.

Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 used to enrich the pasta, supporting energy production; it is neutral in flavor and impact.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is included to support cell growth and development, with a neutral impact in fortified pasta products.

See more about Folic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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