American Italian Pasta Golden Grain Spaghetti, 32 oz

Semolina is a coarse flour made from durum wheat, providing a good source of protein and fiber. It is minimally processed, retaining much of its nutritional value. It is commonly used in pasta production due to its high gluten content, which gives pasta its firm texture.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is a water-soluble vitamin that plays a role in energy metabolism. The enrichment process helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. The fortification process ensures adequate iron intake, especially in populations at risk of deficiency.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. Enrichment helps prevent thiamin deficiency, particularly in diets reliant on processed grains.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It plays a crucial role in energy production and cellular function. The enrichment process helps ensure adequate intake of this essential nutrient.

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification helps reduce the risk of birth defects and supports overall health.