JUMBO STUFFED SHELLS

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Provides high-quality protein and essential nutrients, with pasteurization ensuring food safety.

Natural plant pigment that acts as an antioxidant and precursor to vitamin A.

Nutrient-dense dairy providing high-quality protein, calcium, and fats from whole milk.

Quality dairy ingredients providing rich flavor and essential minerals like calcium.

Provides calcium, protein, and a good source of dietary fats from whole milk.

Beneficial live bacteria cultures used to ferment dairy and develop cheese flavor.

Traditional sheep's milk cheese rich in flavor, protein, and calcium.

Nutrient-rich animal milk often containing higher concentrations of certain fatty acids and minerals than cow's milk.

Fresh herb providing trace vitamins, minerals, and natural antioxidants.

Standard milled wheat flour used as the base for the pasta shell, providing carbohydrates.

Essential mineral added to enrich the flour, supporting oxygen transport in the body.

Vitamin B1 added for flour enrichment, supporting cellular function and energy metabolism.

A stable form of vitamin B1 used for fortification purposes.

B vitamin added to enrich the flour, important for DNA synthesis and cell division.

Essential for hydration and used as a basic culinary medium.

Milled corn used for texture and structure in the pasta dough.

Natural acid used for curdling the cheese and enhancing flavor.

Standard culinary salt used for flavor enhancement and preservation.

Natural coagulants used in the cheesemaking process to curdle the milk.

General blend of spices and herbs used to enhance the flavor profile of the filling.

Heavily flagged ingredient class under Scout's doctrine.