Carba-nada fusilli pasta
Summary
This pasta is made with high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value by providing complex carbohydrates and protein. The product is processed, which limits its maximum score, but the clean ingredient list without harmful additives supports a higher rating within its category.
At a glance
Key ingredients 4
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality wheat product used in pasta making. It provides a good source of complex carbohydrates and protein. The milling process retains some of the wheat's natural nutrients.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients such as protein and B vitamins, and is a good source of energy due to its complex carbohydrates.
Wheat GlutenNeutral
Wheat gluten is added to improve the texture and protein content of pasta. It is a concentrated source of gluten, which enhances elasticity and chewiness. It is commonly used in pasta to improve structural integrity.
Risks
May cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Increases the protein content of the pasta, contributing to a higher nutritional value.
Digestive Resistant Corn StarchNeutral
Digestive resistant corn starch is used to increase fiber content and improve digestive health. It resists digestion in the small intestine and acts as a prebiotic. This ingredient is often used to enhance the nutritional profile of processed foods.
Benefits
May aid in digestive health by promoting beneficial gut bacteria and increasing fiber intake.
EggGood
Eggs are a high-quality source of protein and essential nutrients. They provide a rich amino acid profile and are often used in pasta for improved texture and nutritional value. Eggs contribute to the overall protein content and flavor of the pasta.
Risks
Potential allergen for some individuals and may pose a risk of salmonella if not properly cooked.
Benefits
Rich in protein and essential nutrients such as vitamins A, D, and B12, supporting overall health.
Processing
Processed Foods
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