Al Dente Carba-Nada Fusilli Pasta

Common questions

Is Al Dente Carba-Nada Fusilli Pasta healthy?

Al Dente Carba-Nada Fusilli Pasta scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is moderately processed, containing durum wheat semolina and wheat protein, which are common in pasta products.

How processed is Al Dente Carba-Nada Fusilli Pasta?

Al Dente Carba-Nada Fusilli Pasta is NOVA Group 3: Processed Foods.

Which ingredients drive Al Dente Carba-Nada Fusilli Pasta's score?

In Scout's ingredient-by-ingredient analysis, Resistant Wheat Starch, Egg count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Al Dente Carba-Nada Fusilli Pasta

Al dente
75 Good

Analysis updated August 2026 · How Scout scores

$42.95 · 12 oz · pack of 6 · $0.60 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Alb-Gold
Category Pasta
Summary

This pasta product is moderately processed, containing durum wheat semolina and wheat protein, which are common in pasta products. The inclusion of resistant wheat starch is beneficial for gut health and blood sugar regulation. However, the processing level limits its score, as it is not a minimally processed whole food.

Key ingredients 4

Egg
Very Good

Minimally processed whole-food ingredient.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Provides high-quality protein and essential nutrients such as choline and vitamin D.

See more about Egg →
Resistant Wheat Starch
Good

Resistant wheat starch is a type of fiber that resists digestion, promoting gut health. It can help regulate blood sugar levels and improve digestive health. The processing retains its beneficial properties, making it a valuable addition to the diet.

Benefits

Supports digestive health by acting as a prebiotic and may aid in blood sugar management.

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Durum Wheat Semolina
Neutral

Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates but lacks the fiber found in whole grains. The processing removes some nutrients, making it less beneficial than whole grain alternatives.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides a source of energy through carbohydrates and is a traditional ingredient in pasta making.

See more about Durum Wheat Semolina →
Wheat Protein
Neutral

Wheat protein is added to increase the protein content of the pasta. It is a plant-based protein that lacks some essential amino acids compared to animal proteins. The processing of wheat protein can sometimes involve additives or enzymes.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Increases the protein content of the pasta, which can be beneficial for muscle maintenance and satiety.

See more about Wheat Protein →

Processing

Group 3 · Processed

Processed Foods

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