Carba-nada fusilli pasta

Al dente
80 Good
$26.40 · 12 oz · pack of 6
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Summary

This pasta is made with high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value by providing complex carbohydrates and protein. The product is processed, which limits its maximum score, but the clean ingredient list without harmful additives supports a higher rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Alb-Gold
Category Pasta

Key ingredients 4

Durum Wheat Semolina
Good

Durum wheat semolina is a high-quality wheat product used in pasta making. It provides a good source of complex carbohydrates and protein. The milling process retains some of the wheat's natural nutrients.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides essential nutrients such as protein and B vitamins, and is a good source of energy due to its complex carbohydrates.

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Wheat Gluten
Neutral

Wheat gluten is added to improve the texture and protein content of pasta. It is a concentrated source of gluten, which enhances elasticity and chewiness. It is commonly used in pasta to improve structural integrity.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Increases the protein content of the pasta, contributing to a higher nutritional value.

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Digestive Resistant Corn Starch
Neutral

Digestive resistant corn starch is used to increase fiber content and improve digestive health. It resists digestion in the small intestine and acts as a prebiotic. This ingredient is often used to enhance the nutritional profile of processed foods.

Benefits

May aid in digestive health by promoting beneficial gut bacteria and increasing fiber intake.

Egg
Good

Eggs are a high-quality source of protein and essential nutrients. They provide a rich amino acid profile and are often used in pasta for improved texture and nutritional value. Eggs contribute to the overall protein content and flavor of the pasta.

Risks

Potential allergen for some individuals and may pose a risk of salmonella if not properly cooked.

Benefits

Rich in protein and essential nutrients such as vitamins A, D, and B12, supporting overall health.

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Processing

Group 3 · Processed

Processed Foods

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