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H-E-B Lasagna

Common questions

Is H-E-B Lasagna healthy?

H-E-B Lasagna scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lasagna product contains beneficial ingredients like tomato puree and part skim mozzarella cheese, which provide vitamins, antioxidants, and essential nutrients.

How processed is H-E-B Lasagna?

H-E-B Lasagna is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Lasagna's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Tomato Paste, Niacin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Lasagna

H-E-B
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by H-E-B
Category Pasta
Summary

This lasagna product contains beneficial ingredients like tomato puree and part skim mozzarella cheese, which provide vitamins, antioxidants, and essential nutrients. However, it is a processed food with a moderate level of processing, which limits its score. The presence of refined flour in the noodles and the overall processing level prevent it from achieving a higher rating.

Key ingredients 15

Tomato Puree
Good

Provides concentrated tomatoes rich in lycopene, a powerful antioxidant that supports heart health.

See more about Tomato Puree →
Tomato Paste
Good

A concentrated whole food source of vitamins and antioxidants like lycopene.

See more about Tomato Paste →
Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Whole Egg
Good

Nutrient-dense whole food providing high-quality protein and essential amino acids.

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Essential for hydration and used here as a basic processing medium.

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Semolina Flour
Neutral

Made from durum wheat and provides standard carbohydrates for energy in pasta.

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Milled Wheat
Neutral

Basic grain component providing structure and energy.

Iron
Neutral

Essential mineral added for nutritional fortification.

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Thiamine Mononitrate
Neutral

Form of vitamin B1 used for enrichment.

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Folic Acid
Neutral

B vitamin added for fortification.

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Pasteurized Part Skim Milk
Neutral

Standard dairy base used in cheese making, providing protein and calcium.

See more about Pasteurized Part Skim Milk →
Salt
Neutral

Used for flavor enhancement and preservation.

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Enzymes
Neutral

Natural agents used to curdle milk during the cheese-making process.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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