Organic Chicken Bone Broth
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This organic chicken bone broth features a clean ingredient list with organic vegetables and herbs, enhancing its nutritional profile. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, contributing to its health benefits. Despite being processed, the broth's high-quality ingredients and lack of harmful additives support a favorable rating.
Key ingredients 8
Organic Chicken Bone BrothVery Good
Organic chicken bone broth is a nutrient-rich base providing collagen and amino acids. It is made from simmering organic chicken bones, which enhances its nutritional profile. The organic certification ensures no synthetic pesticides or fertilizers were used.
Benefits
Rich in collagen and amino acids that support joint health and digestion. Provides a natural source of minerals and nutrients.
Organic CarrotsGood
Organic carrots are a good source of beta-carotene, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They contribute to the broth's flavor and nutritional value.
Benefits
Provides beta-carotene which is converted to vitamin A, supporting vision and immune function.
Organic CeleryGood
Organic celery adds flavor and essential nutrients like vitamin K and potassium. The organic label ensures it is free from synthetic chemicals. It enhances the broth's taste and nutritional profile.
Benefits
Rich in antioxidants and beneficial for cardiovascular health due to its potassium content.
Organic TomatoesGood
Organic tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The organic certification ensures they are grown without harmful chemicals. They add a natural sweetness and acidity to the broth.
Benefits
Lycopene in tomatoes supports heart health and may reduce cancer risk.
Organic OnionsGood
Organic onions provide flavor and are a source of vitamin C and antioxidants. Being organic, they are cultivated without synthetic pesticides. They enhance the broth's flavor and nutritional content.
Benefits
Contains antioxidants that support immune health and reduce inflammation.
Organic LeeksGood
Organic leeks are a mild-flavored vegetable rich in vitamins A, C, and K. The organic label ensures they are free from synthetic chemicals. They contribute to the broth's flavor and nutritional value.
Benefits
Rich in vitamins and antioxidants that support overall health and immune function.
Organic GarlicGood
Organic garlic is known for its antimicrobial and antioxidant properties. The organic certification ensures it is grown without synthetic pesticides. It adds depth of flavor and health benefits to the broth.
Benefits
Contains allicin, which has been shown to support heart health and immune function.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances the flavor of the broth without the additives found in refined salts.
Risks
Excessive consumption of sodium can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salts.
Processing
Processed Foods
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