Organic beef broth

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Common questions

Is Organic beef broth healthy?

Organic beef broth scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic beef broth contains beneficial ingredients like organic beef bone broth and organic vegetable broth, which provide nutrients and flavor without synthetic additives.

How processed is Organic beef broth?

Organic beef broth is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic beef broth's score?

In Scout's ingredient-by-ingredient analysis, Organic beef bone broth, Organic vegetable broth, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic beef broth

Aldi Specially Selected
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Canned Foods
Summary

This organic beef broth contains beneficial ingredients like organic beef bone broth and organic vegetable broth, which provide nutrients and flavor without synthetic additives. However, the presence of 'natural flavor' and yeast extract indicates a higher level of processing, which limits its score. Despite being organic, the product is classified as ultra-processed, which restricts its potential health rating.

Key ingredients 6

Organic beef bone broth
Good

Organic beef bone broth is a source of collagen and minerals, supporting joint health and digestion. Being organic, it is free from synthetic pesticides and hormones. It provides a rich flavor and nutritional benefits compared to non-organic alternatives.

Benefits

Rich in collagen and minerals that support joint health and digestion. Provides a natural source of nutrients and flavor.

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Organic vegetable broth
Good

Organic vegetable broth adds flavor and nutrients from vegetables like carrots, celery, and onions. Being organic, it avoids synthetic pesticides and additives. It enhances the nutritional profile with vitamins and minerals from vegetables.

Benefits

Provides vitamins and minerals from organic vegetables, enhancing the nutritional profile of the broth.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is considered healthier than refined table salt due to its mineral content. It enhances flavor while providing essential electrolytes.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Water
Neutral

Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration and does not contribute any calories or nutrients. Its role is primarily functional in dissolving other ingredients.

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Organic beef flavor
Neutral

Organic beef flavor is used to enhance the taste of the broth. It is derived from organic beef stock and yeast extract, providing a savory profile. The organic certification ensures it is free from synthetic additives.

Benefits

Enhances the savory flavor of the broth without synthetic additives.

Organic yeast extract
Neutral

Organic yeast extract is used as a flavor enhancer, providing umami taste. It is a natural source of B vitamins and amino acids. The organic certification ensures it is free from synthetic additives.

Risks

May cause reactions in individuals sensitive to yeast or glutamates.

Benefits

Provides umami flavor and is a natural source of B vitamins and amino acids.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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