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Mandarin-Orangen

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mandarin-Orangen healthy?

Mandarin-Orangen scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin oranges, which are beneficial due to their vitamin C content and natural antioxidants.

How processed is Mandarin-Orangen?

Mandarin-Orangen is NOVA Group 3: Processed Foods.

Which ingredients drive Mandarin-Orangen's score?

In Scout's ingredient-by-ingredient analysis, Mandarin Oranges counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mandarin-Orangen

K-Classic
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Fruits
Summary

This product contains mandarin oranges, which are beneficial due to their vitamin C content and natural antioxidants. However, the addition of refined sugar increases the calorie content without providing nutritional benefits, and the presence of citric acid as an additive indicates a moderate level of processing. The processing level and added sugar prevent it from achieving a higher score.

Key ingredients 4

Mandarin Oranges
Good

Mandarin oranges are a natural source of vitamins and antioxidants. They provide vitamin C, which supports immune function and skin health. Being a whole fruit, they also offer dietary fiber that aids digestion.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and improve skin health. Provides dietary fiber that supports digestive health.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves to maintain the texture and juiciness of the fruit.

Benefits

Essential for hydration and maintaining the texture of the product. Does not contribute calories or nutrients.

See more about Water →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain acidity and flavor stability.

Risks

Excessive consumption may cause stomach upset in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor by maintaining acidity.

See more about Citric Acid →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories. Excessive consumption can lead to health issues such as obesity and dental cavities. It lacks the nutritional benefits found in natural sugars present in whole fruits.

Risks

High intake of refined sugar can contribute to obesity, diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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