Tropical Mango

Water is a fundamental component of most beverages, providing hydration. It is typically free of calories and additives. As a base ingredient, it supports the solubility and distribution of other components.

Organic agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugars. However, it is high in fructose, which can be concerning in large amounts.

Ocean minerals are a source of trace elements that can support various bodily functions. They are typically derived from seawater and contain essential minerals like magnesium and calcium. These minerals are important for maintaining electrolyte balance and bone health.

L-Theanine is an amino acid commonly found in tea leaves, known for its calming effects. It can promote relaxation without drowsiness and improve focus. Often used to enhance cognitive function and reduce stress.

Lemon balm is a herb known for its calming and mood-enhancing properties. It is often used in herbal remedies to reduce anxiety and improve sleep quality. Its natural compounds can support mental well-being.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is crucial for maintaining energy levels and cognitive function. Often supplemented in diets lacking animal products.

Organic lemon juice concentrate provides a natural source of vitamin C and antioxidants. It is derived from organic lemons, ensuring minimal pesticide exposure. Adds a refreshing flavor and nutritional benefits.

Natural flavors are often used to enhance taste but can be derived from complex mixtures. The exact composition is not always disclosed, leading to potential allergen concerns. They are less transparent compared to whole food ingredients.

Watermelon juice is a natural source of hydration and contains vitamins like A and C. It provides a refreshing taste and is low in calories. The juice is also rich in antioxidants such as lycopene.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Used in moderation, it can support electrolyte balance.

Sodium citrate is used as a preservative and acidity regulator in foods. It is generally recognized as safe when used in food products. It helps maintain the stability and flavor of the product.

Potassium salt is used as a sodium alternative to help reduce blood pressure. It provides essential potassium, which is crucial for heart and muscle function. Often used to balance sodium intake in diets.

Vitamin A is essential for vision, immune function, and skin health. It is a fat-soluble vitamin that supports cellular growth and differentiation. Often included in fortified foods to ensure adequate intake.

Vitamin B3, also known as niacin, is important for energy metabolism and DNA repair. It helps convert nutrients into energy and supports cardiovascular health. Often included in fortified foods to prevent deficiency.

Vitamin B5, or pantothenic acid, is crucial for synthesizing coenzyme A, which is vital for fatty acid metabolism. It supports energy production and the synthesis of hormones. Commonly found in a variety of foods, reducing deficiency risk.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a role in neurotransmitter synthesis and immune function. Often included in supplements to support brain health.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is water-soluble and helps in the absorption of iron from plant-based foods. Often included in fortified foods to boost antioxidant intake.