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H-Milch 3,5%

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H-Milch 3,5%

Landliebe
76 Good
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Summary

This milk product is processed through ultra-high temperature treatment and homogenization, which affects its natural state but ensures safety and shelf stability. It contains no harmful additives or artificial ingredients, maintaining a clean label with only whole milk as its primary ingredient. The processing level limits its score, but the absence of additives and the use of whole milk contribute positively to its rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Unternehmensgruppe Theo Müller
Category Milk

Key ingredients 1

Whole Milk
Neutral

Whole milk is a natural source of essential nutrients such as calcium and vitamin D, but it is also high in saturated fats. The milk is ultra-high temperature processed (UHT) and homogenized, which extends shelf life but may reduce some nutritional benefits. The processing methods ensure safety and convenience but may alter the natural structure of milk proteins.

Risks

The high saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Whole milk provides essential nutrients like calcium and vitamin D, which are important for bone health.

See more about Whole Milk →

Processing

Group 3 · Processed

Processed Foods

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