At a glance
Summary
This milk product is processed through ultra-high temperature treatment and homogenization, which affects its natural state but ensures safety and shelf stability. It contains no harmful additives or artificial ingredients, maintaining a clean label with only whole milk as its primary ingredient. The processing level limits its score, but the absence of additives and the use of whole milk contribute positively to its rating.
Key ingredients 5
CalciumGood
Calcium is essential for healthy bones and teeth, making it a beneficial nutrient in dairy products.
See more about Calcium →H-VollmilchNeutral
H-Vollmilch is the main ingredient, providing essential nutrients and a natural dairy base without added substances.
3, 5 % FettNeutral
This indicates the fat content, which is typical for whole milk, offering a balanced dairy fat profile.
ultrahocherhitztNeutral
Ultrahocherhitzt (ultra-high temperature processed) ensures the milk is safe and has a longer shelf life without additives.
homogenisiertNeutral
Homogenisierung ensures a uniform texture and prevents cream separation, maintaining product consistency.
Processing
Processed Foods
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