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Great Value 2% Milk, 2 ct, 256 oz

Common questions

Is Great Value 2% Milk, 2 ct, 256 oz healthy?

Great Value 2% Milk, 2 ct, 256 oz scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This milk product is minimally processed, retaining essential nutrients like calcium and protein, which are beneficial for bone health and muscle maintenance.

How processed is Great Value 2% Milk, 2 ct, 256 oz?

Great Value 2% Milk, 2 ct, 256 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Great Value 2% Milk, 2 ct, 256 oz's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value 2% Milk, 2 ct, 256 oz

76 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This milk product is minimally processed, retaining essential nutrients like calcium and protein, which are beneficial for bone health and muscle maintenance. The addition of Vitamin D3 enhances its nutritional profile, supporting calcium absorption and overall health. The product's clean label and lack of harmful additives contribute positively to its score.

Key ingredients 3

Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional profile, supporting calcium absorption and bone health. It is particularly important in regions with limited sunlight exposure, where natural vitamin D synthesis may be insufficient. Fortification of milk with vitamin D3 helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption and supports bone health, making it a crucial addition to milk, especially in populations at risk of vitamin D deficiency.

See more about Vitamin D3 →
Reduced Fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Some individuals may be lactose intolerant and could experience digestive discomfort when consuming milk.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, which support bone health and overall nutrition.

See more about Reduced Fat Milk →
Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk, ensuring adequate intake of this essential nutrient. It is commonly used in reduced-fat and skim milk to replace the vitamin A lost during fat removal. While it is beneficial for maintaining vision and immune function, excessive intake can lead to toxicity.

Risks

Excessive consumption of vitamin A palmitate can lead to hypervitaminosis A, which can cause liver damage and other health issues.

Benefits

Helps maintain healthy vision, skin, and immune function by providing an essential nutrient that may be lacking in reduced-fat milk.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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