Shop Map Research Get the app
Noynoy 170G Regular 12 / 17

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Noynoy 170G Regular 12 / 17 healthy?

Noynoy 170G Regular 12 / 17 scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of full cream cow's milk, which is a natural source of essential nutrients and beneficial fats.

How processed is Noynoy 170G Regular 12 / 17?

Noynoy 170G Regular 12 / 17 is NOVA Group 3: Processed Foods.

Which ingredients drive Noynoy 170G Regular 12 / 17's score?

In Scout's ingredient-by-ingredient analysis, Full cream cow's milk counts in its favor; Sodium phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
3.25% Milk
Dairyland

See more

Noynoy 170G Regular 12 / 17

68 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Milk
Summary

This product is primarily composed of full cream cow's milk, which is a natural source of essential nutrients and beneficial fats. However, the presence of sodium phosphate as a stabilizer contributes to its processed nature, which can be less desirable compared to natural stabilizers. The processing level limits its score, despite the nutritional benefits of the milk.

Key ingredients 2

Full cream cow's milk
Good

Full cream cow's milk is a natural source of essential nutrients like calcium, protein, and vitamins. It is minimally processed, retaining its nutritional profile and beneficial fats. Compared to skim milk, it provides a richer taste and more satiating fat content.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein for muscle maintenance.

Sodium phosphate
Bad

Sodium phosphate is used as a stabilizer and can contribute to the processed nature of the product. It may affect kidney function when consumed in large amounts over time. Compared to natural stabilizers, it is more processed and less desirable.

Risks

Excessive intake may lead to imbalances in phosphate levels, potentially affecting kidney health.

See more about Sodium phosphate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk