Cashew clusters

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cashew clusters healthy?

Cashew clusters scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of nutritious ingredients like cashews, almonds, and pumpkin seed kernels, which are minimally processed and provide healthy fats and protein.

How processed is Cashew clusters?

Cashew clusters is NOVA Group 3: Processed Foods.

Which ingredients drive Cashew clusters' score?

In Scout's ingredient-by-ingredient analysis, Cashews, Almonds, Pumpkin Seed Kernels count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cashew clusters

Southern Grove
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Aldi
Category Snack Bars
Summary

This product contains a mix of nutritious ingredients like cashews, almonds, and pumpkin seed kernels, which are minimally processed and provide healthy fats and protein. However, the presence of refined sugar and rice syrup adds unnecessary processed sugars, which detract from its overall healthiness. While the ingredient list is relatively clean, the processing level limits its score potential.

Key ingredients 6

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They are minimally processed and provide a good source of monounsaturated fats. Compared to other nuts, cashews offer a balanced nutrient profile with beneficial antioxidants.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, which support heart health and provide essential nutrients like magnesium and copper.

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Almonds
Good

Almonds are a highly nutritious nut known for their high content of healthy fats, fiber, and protein. They are minimally processed and provide a good source of vitamin E and magnesium. Almonds are often praised for their role in supporting heart health and weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in vitamin E, which acts as an antioxidant, and provides healthy fats that support cardiovascular health.

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Pumpkin Seed Kernels
Good

Pumpkin seed kernels are a nutritious whole food rich in healthy fats, protein, and essential minerals like zinc and magnesium. They are minimally processed and provide a good source of antioxidants. Compared to other seeds, pumpkin seeds offer a unique nutrient profile that supports immune function and heart health.

Benefits

Rich in magnesium and zinc, which support immune function and cardiovascular health.

Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is a natural source of sodium and provides essential electrolytes. Compared to refined table salt, sea salt offers additional minerals that can support overall health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and overall health.

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Rice Syrup
Neutral

Rice syrup is a sweetener derived from rice that provides carbohydrates without significant nutritional benefits. It is processed but considered a less refined alternative to some other sweeteners. Compared to refined sugar, rice syrup has a lower glycemic index but still contributes to caloric intake.

Risks

May contribute to increased caloric intake and blood sugar levels if consumed in large amounts.

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Sugar
Bad

Refined sugar is a common sweetener that provides empty calories without nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. Compared to natural sweeteners, refined sugar lacks beneficial nutrients and can lead to increased risk of metabolic disorders.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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