Gusto calabrese snack pack

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gusto calabrese snack pack healthy?

Gusto calabrese snack pack scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Gusto calabrese snack pack contains high-quality ingredients like pork, sea salt, and garlic, which provide essential nutrients and flavor.

How processed is Gusto calabrese snack pack?

Gusto calabrese snack pack is NOVA Group 3: Processed Foods.

Which ingredients drive Gusto calabrese snack pack's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gusto calabrese snack pack

Gusto
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Snack Bars
Summary

The Gusto calabrese snack pack contains high-quality ingredients like pork, sea salt, and garlic, which provide essential nutrients and flavor. However, the presence of 'natural flavoring' introduces some uncertainty due to its lack of transparency. Despite being processed, the product maintains a relatively clean ingredient list, which helps it achieve a favorable score within its category.

Key ingredients 8

Sea Salt
Good

Unrefined mineral salt that enhances flavor and provides natural trace minerals.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Pork
Neutral

Provides complete animal protein and essential amino acids, serving as the main structural component of the snack.

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Turbinado Sugar
Neutral

Minimally processed cane sugar used in small amounts for curing and balancing flavor.

Natural Flavoring
Neutral

Derived from natural sources to enhance the overall taste profile of the product.

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Wine
Neutral

Traditional curing ingredient used to impart depth of flavor and acidity.

Sweet Paprika
Neutral

Natural spice providing characteristic color, warmth, and antioxidants.

Lactic Acid Starter Culture
Neutral

Beneficial microorganisms used to ferment the meat, ensuring safe preservation and tangy flavor.

Processing

Group 3 · Processed

Processed Foods

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