Food Envy RICE PUDDING VANILLA BEAN

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Common questions

Is Food Envy RICE PUDDING VANILLA BEAN healthy?

Food Envy RICE PUDDING VANILLA BEAN scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This rice pudding features high-quality ingredients like basmati rice, whole milk, and vanilla bean, which are minimally processed and provide essential nutrients.

How processed is Food Envy RICE PUDDING VANILLA BEAN?

Food Envy RICE PUDDING VANILLA BEAN is NOVA Group 3: Processed Foods.

Which ingredients drive Food Envy RICE PUDDING VANILLA BEAN's score?

In Scout's ingredient-by-ingredient analysis, Basmati rice, Whole milk, Heavy whipping cream count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Food Envy RICE PUDDING VANILLA BEAN

Food Envy
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by T&G Global
Category Desserts
Summary

This rice pudding features high-quality ingredients like basmati rice, whole milk, and vanilla bean, which are minimally processed and provide essential nutrients. However, the presence of added sugar, a refined carbohydrate, detracts from its healthfulness due to potential negative impacts on metabolic health. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 10

Vanilla bean
Very Good

Vanilla bean is a natural flavoring that provides a rich aroma and taste. It is minimally processed and contains antioxidants. Compared to artificial vanilla, it offers a more complex flavor profile.

Benefits

Contains antioxidants and provides a rich, natural flavor.

See more about Vanilla bean →
Basmati rice
Good

Basmati rice is a whole grain that provides essential nutrients and energy. It is minimally processed and retains its natural fiber content. Compared to other rice types, it has a lower glycemic index, which is beneficial for blood sugar control.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

Whole milk
Good

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides healthy fats. The presence of lactose may be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

See more about Whole milk →
Heavy whipping cream
Good

Heavy whipping cream is a source of saturated fats and fat-soluble vitamins. It is minimally processed and adds richness to the product. The high-fat content can be a concern if consumed in excess.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed excessively.

Benefits

Provides richness and flavor, and contains fat-soluble vitamins like A and D.

Unsalted butter
Good

Unsalted butter is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds flavor and richness to the product. The absence of salt makes it a better choice for those monitoring sodium intake.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed excessively.

Benefits

Provides flavor and richness, and contains vitamins A and D.

See more about Unsalted butter →
Freshly grated lemon zest
Good

Lemon zest adds natural flavor and contains beneficial compounds like vitamin C and antioxidants. It is minimally processed and enhances the aroma and taste of the product. The zest is free from added sugars or artificial ingredients.

Benefits

Rich in vitamin C and antioxidants, enhancing flavor and aroma naturally.

Water
Neutral

Water is a fundamental ingredient used as a solvent and to provide moisture. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps achieve the desired consistency.

Benefits

Essential for hydration and helps in achieving the desired texture of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and is a source of sodium. It is a refined ingredient without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is necessary for various bodily functions in moderation.

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Kosher salt
Neutral

Kosher salt is used to enhance flavor and is a source of sodium. It is a refined ingredient without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is necessary for various bodily functions in moderation.

See more about Kosher salt →
Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is used to sweeten the product.

Risks

High intake can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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