TART

Common questions

Is TART healthy?

TART scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tart features high-quality ingredients such as coconut oil, almond flour, and Meyer lemon juice, which are minimally processed and provide nutritional benefits.

How processed is TART?

TART is NOVA Group 3: Processed Foods.

Which ingredients drive TART's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil, Meyer lemon juice, Almond flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TART

Hail Merry
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by HAIL MERRY
Category Desserts
Summary

This tart features high-quality ingredients such as coconut oil, almond flour, and Meyer lemon juice, which are minimally processed and provide nutritional benefits. The use of organic palm sugar and the absence of seed oils or artificial additives contribute positively to its health profile. However, due to its processed nature and the presence of added sugars, the score is limited by its processing level, despite the clean ingredient list.

Key ingredients 6

Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. Organic coconut oil is often preferred for its purity and lack of chemical residues.

Risks

Excessive consumption may lead to increased saturated fat intake, which could affect heart health.

Benefits

Provides a quick source of energy and may support metabolic health due to its MCT content.

See more about Coconut oil →
Meyer lemon juice
Good

Meyer lemon juice is rich in vitamin C and antioxidants, supporting immune function and skin health. It is a natural ingredient with minimal processing. The juice adds a fresh citrus flavor and nutritional benefits.

Benefits

High in vitamin C, which supports immune health and acts as an antioxidant.

Almond flour
Good

Almond flour is a gluten-free alternative to wheat flour, rich in healthy fats and protein. It is minimally processed, retaining the nutrients of whole almonds. It provides a nutty flavor and nutritional benefits.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and vitamin E, supporting heart health and providing antioxidant benefits.

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Lemon zest
Good

Lemon zest contains essential oils and antioxidants, enhancing flavor and nutritional value. It is a natural ingredient with no processing. The zest adds a concentrated citrus flavor and potential health benefits.

Benefits

Contains antioxidants and essential oils that may support health and enhance flavor.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor without the additives found in refined salt. Sea salt is often preferred for its mineral content and natural origin.

Risks

Excessive sodium intake can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic palm sugar
Neutral

Organic palm sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and sourced sustainably. While it offers some trace nutrients, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides a natural sweetness with a lower glycemic impact compared to refined sugars.

Processing

Group 3 · Processed

Processed Foods

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