Lyttos Greek yoghurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lyttos Greek yoghurt healthy?

Lyttos Greek yoghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made from high-quality ingredients such as milk, cream, and live yogurt cultures, which are minimally processed and provide essential nutrients like calcium and probiotics.

How processed is Lyttos Greek yoghurt?

Lyttos Greek yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lyttos Greek yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream (From Milk), Live Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lyttos Greek yoghurt

Lyttos
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This Greek yogurt is made from high-quality ingredients such as milk, cream, and live yogurt cultures, which are minimally processed and provide essential nutrients like calcium and probiotics. The absence of harmful additives and the use of beneficial live cultures contribute to its excellent nutritional profile, supporting gut health and overall well-being.

Key ingredients 4

Milk
Good

Milk provides essential nutrients and probiotics that support gut health and overall nutrition.

See more about Milk →
Cream (From Milk)
Good

Cream adds richness and beneficial fats, enhancing the product's taste and nutritional profile.

Live Yogurt Cultures
Good

Live cultures promote healthy digestion and support a balanced gut microbiome.

Milk Solids
Neutral

Milk solids contribute to the texture and flavor but are a byproduct of milk processing with no strong positive or negative impact.

See more about Milk Solids →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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