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ORGANIC GREEK YOGURT

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ORGANIC GREEK YOGURT

88 Excellent
$9.97 · 32 oz
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Summary

This organic Greek yogurt is minimally processed and contains high-quality ingredients such as organic nonfat milk and beneficial probiotic cultures. The absence of harmful additives and the presence of live cultures that support gut health contribute to its high rating. Its clean label and organic certification further enhance its nutritional profile, making it a healthy choice within its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Straus Family Creamery
Category Yogurt

Key ingredients 4

Organic pasteurized grade a nonfat milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and bacteria. Nonfat milk provides the benefits of dairy without the added fats.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health.

Streptococcus thermophilus
Good

This is a beneficial probiotic culture used in yogurt fermentation. It aids in lactose digestion and improves gut health. The presence of live cultures enhances the nutritional profile of the yogurt.

Benefits

Supports gut health and aids in digestion through probiotic activity.

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Lactobacillus bulgaricus
Good

Lactobacillus bulgaricus is a probiotic culture that contributes to the fermentation process of yogurt. It helps maintain a healthy gut microbiome and supports immune function. Its presence in yogurt is associated with improved digestion and nutrient absorption.

Benefits

Promotes a healthy digestive system and enhances immune response.

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Lactobacillus acidophilus
Good

This probiotic is known for its role in maintaining gut health and enhancing the immune system. It is commonly added to yogurt to boost its probiotic content. Lactobacillus acidophilus can help balance intestinal flora and improve lactose tolerance.

Benefits

Contributes to gut health and may improve lactose digestion.

See more about Lactobacillus acidophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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