Straus Family Creamery ORGANIC GREEK YOGURT

Organic whole milk is a high-quality source of protein and healthy fats. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides essential nutrients like calcium and vitamin D, supporting bone health.

Organic sweet cream buttermilk adds a creamy texture and tangy flavor to the yogurt. It is a byproduct of butter production and contains beneficial probiotics. Being organic, it is free from synthetic additives and enhances the yogurt's nutritional value.

Lactobacillus acidophilus is a beneficial probiotic that supports digestive health. It helps maintain a healthy balance of gut bacteria, which can improve digestion and boost the immune system. Regular consumption may also aid in lactose digestion.

Lactobacillus bulgaricus is a probiotic culture essential for yogurt fermentation. It contributes to the yogurt's tangy flavor and creamy texture while promoting gut health. This culture is known for its ability to improve lactose digestion and enhance immune function.

Streptococcus thermophilus is a probiotic culture used in yogurt production. It aids in the fermentation process, enhancing the yogurt's texture and flavor. This culture supports digestive health and may improve lactose digestion.

Bifidobacterium lactis is a probiotic that supports gut health and boosts the immune system. It helps maintain a healthy balance of gut bacteria and may improve digestion. This probiotic is often used in dairy products to enhance their health benefits.