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Tasty Cheese Slices

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Common questions

Is Tasty Cheese Slices healthy?

Tasty Cheese Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple, traditional cheese ingredients: milk, salt, cultures, and non-animal rennet.

How processed is Tasty Cheese Slices?

Tasty Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Tasty Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tasty Cheese Slices

Westacre Dairy
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Inc.
Category Cheese
Summary

This product consists of simple, traditional cheese ingredients: milk, salt, cultures, and non-animal rennet. It is a processed cheese but maintains a clean label with no artificial additives or seed oils, which supports a higher score within its category. The presence of beneficial ingredients like milk, which provides essential nutrients, further enhances its rating.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing, retaining its natural nutrients. The quality of milk can vary based on the source, with grass-fed options offering additional benefits.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

See more about Milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese through fermentation.

See more about Cultures →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Enzyme
Neutral

Enzymes like non-animal rennet are used to coagulate milk, forming curds in cheese making. This is a necessary step in traditional cheese production. Non-animal rennet is suitable for vegetarians and does not impact the nutritional profile of the cheese.

Benefits

Facilitates the cheese-making process by coagulating milk, essential for curd formation.

Processing

Group 3 · Processed

Processed Foods

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