At a glance
Summary
Raw shrimp is a minimally processed food with a simple ingredient list consisting only of shrimp and salt. It provides a good source of protein with very low fat and carbohydrate content. The lack of harmful additives or industrial processing contributes to its high rating, making it a healthy choice within the meat and seafood category.
Key ingredients 2
ShrimpGood
An excellent source of lean protein and essential micronutrients with virtually no carbohydrates or unhealthy fats.
SaltNeutral
Culinary salt used for seasoning and preservation without providing trace mineral benefits.
See more about Salt →Processing
Unprocessed or Minimally Processed Foods
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