Little Salad Bar AVOCADO RANCH DRESSING
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This avocado ranch dressing contains beneficial ingredients like sour cream, buttermilk, and Hass avocados, which provide probiotics and healthy fats. However, the presence of mayonnaise with canola oil introduces a less desirable fat source, and the product is moderately processed. Despite the inclusion of several whole food ingredients, the processing level and use of seed oil in mayonnaise limit its overall health score.
Key ingredients 8
Hass AvocadosVery Good
Hass avocados are rich in healthy monounsaturated fats and provide essential nutrients, making them a beneficial ingredient.
See more about Hass Avocados →ParsleyGood
Parsley is a fresh herb rich in vitamins and antioxidants, contributing positively to health.
See more about Parsley →GarlicGood
Garlic offers natural flavor and compounds known for supporting immune health.
See more about Garlic →Sour Cream (Cultured Cream)Neutral
Sour cream provides creaminess and flavor but is a processed dairy product with moderate fat content.
Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate)Neutral
Buttermilk adds tang and moisture, though it is a cultured dairy product involved in processing.
WaterNeutral
Water is a neutral ingredient used as a base and diluent without nutritional impact.
See more about Water →Red Wine VinegarNeutral
Red wine vinegar adds acidity and flavor, with minimal nutritional impact.
Mayonnaise (Canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder)Bad
Mayonnaise contains processed oils and eggs, which can be high in unhealthy fats and additives.
Processing
Processed Foods
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