TIKKA MASALA MILD COCONUT CREAM, TOMATO & ROASTED SPICES INDIAN SIMMER SAUCE

Onions are a good source of vitamins, minerals, and antioxidants. They provide flavor and potential health benefits such as anti-inflammatory properties. They are minimally processed and retain most of their nutritional value.

Coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and rich flavor to dishes. MCTs are easily digestible and may support energy metabolism.

Tomato paste is concentrated and rich in lycopene, an antioxidant linked to various health benefits. It enhances flavor and provides a source of vitamins A and C. The concentration process retains most nutrients while intensifying flavor.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It adds flavor and contains sulfur compounds beneficial for health. Minimal processing retains its beneficial properties.

Ginger is a spice with anti-inflammatory and antioxidant properties. It is used for flavor and potential health benefits, such as aiding digestion. Its natural compounds are preserved through minimal processing.

Lemon juice is a natural source of vitamin C and antioxidants. It adds acidity and flavor to dishes while providing potential health benefits. It is minimally processed and retains its nutritional properties.

Tamarind is a fruit used for its tangy flavor and potential health benefits. It contains antioxidants and may aid digestion. It is used in its natural form, preserving its nutritional value.

Cumin is a spice with antioxidant properties and potential digestive benefits. It adds flavor and aroma to dishes. It is used in its natural form, retaining its beneficial compounds.

Coriander is a spice with antioxidant and anti-inflammatory properties. It enhances flavor and may offer health benefits. It is used in its natural form, preserving its beneficial compounds.

Paprika is a spice rich in antioxidants and vitamins. It adds color and flavor to dishes. It is minimally processed, retaining its nutritional benefits.

Turmeric is known for its anti-inflammatory and antioxidant properties. It is used for flavor and potential health benefits. Curcumin, its active compound, is preserved through minimal processing.

Garam masala is a spice blend that adds flavor and potential health benefits. It contains various spices with antioxidant properties. The blend is used in its natural form, preserving its beneficial compounds.

Fenugreek leaves are used for their flavor and potential health benefits. They contain antioxidants and may support digestion. They are used in their natural form, retaining their nutritional properties.

Ground chili peppers add heat and flavor, and contain capsaicin, which may offer health benefits. They are used in their natural form, preserving their beneficial compounds. Capsaicin may support metabolism and pain relief.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. It is essential for consistency and texture in sauces.

Salt is used for flavor enhancement and preservation. It is a necessary nutrient but should be consumed in moderation. This product uses refined salt, which lacks trace minerals.

Asafetida is used as a flavor enhancer and digestive aid. It is a resin with a strong aroma and is used in small quantities. It is minimally processed and retains its functional properties.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and refined, which may reduce its nutritional quality. Despite being non-GMO, it still poses health concerns due to its fatty acid profile.