MEDIUM JALAPENO & CILANTRO CHUNKY MEXICANA SALSA
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This salsa contains a variety of beneficial ingredients such as tomatoes, fire-roasted peppers, and cilantro, which contribute to its nutritional value and flavor. However, it is classified as ultra-processed due to the presence of xanthan gum, a processed additive, and the overall processing level. Despite the clean ingredient list, the processing level limits its potential health score.
Key ingredients 13
TomatoesVery Good
Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.
Benefits
Rich in antioxidants and vitamins that support immune function and skin health.
Fire-roasted tomatoesVery Good
Fire-roasted tomatoes offer a smoky flavor and retain the nutritional benefits of fresh tomatoes. The roasting process enhances their antioxidant content. They are a flavorful, nutrient-rich ingredient.
Benefits
Provides antioxidants and vitamins, with enhanced flavor from roasting.
Tomato pasteGood
Tomato paste is concentrated and provides a rich source of lycopene and other antioxidants. It enhances the flavor and nutritional profile of the salsa. The concentration process retains essential nutrients.
Benefits
Concentrated source of antioxidants and vitamins, enhancing flavor and nutrition.
Roasted onionsGood
Roasted onions add depth of flavor and contain beneficial compounds like quercetin. The roasting process enhances their natural sweetness. They contribute to the overall flavor profile and nutritional value.
Benefits
Contains antioxidants and compounds that may support heart health.
Fire-roasted anaheim peppersGood
Anaheim peppers are low in calories and rich in vitamins A and C. Fire-roasting enhances their flavor and retains nutrients. They add a mild heat and nutritional benefits to the salsa.
Benefits
Rich in vitamins and antioxidants, contributing to flavor and nutrition.
Fire-roasted jalapeno peppersGood
Jalapeno peppers provide capsaicin, which may have metabolism-boosting properties. Fire-roasting enhances their flavor while retaining nutrients. They add heat and nutritional benefits to the salsa.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide antioxidants.
Roasted garlicGood
Roasted garlic offers a rich flavor and contains allicin, which has potential health benefits. The roasting process enhances its sweetness and flavor. It contributes to the overall taste and nutritional profile.
Benefits
Contains allicin, which may support heart health and immune function.
CilantroGood
Cilantro is a fresh herb that adds flavor and contains antioxidants. It is minimally processed and enhances the freshness of the salsa. Provides a unique taste and potential health benefits.
Benefits
Contains antioxidants and may support detoxification.
Organic apple cider vinegarGood
Organic apple cider vinegar is known for its potential health benefits, including aiding digestion. It is minimally processed and adds acidity to balance flavors. The organic certification indicates a higher quality product.
Benefits
May aid digestion and provide beneficial acetic acid.
Filtered waterNeutral
Filtered water is used to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional impact. Ensures the product has the desired texture and moisture content.
See more about Filtered water →SaltNeutral
Salt is used to enhance flavor and preserve the salsa. It is a common seasoning with no nutritional value. Moderation is key to avoid excessive sodium intake.
Risks
Excessive consumption may lead to high blood pressure.
Benefits
Enhances flavor and acts as a preservative.
Organic white distilled vinegarNeutral
Organic white distilled vinegar is used for acidity and flavor balance. It is a neutral ingredient with no significant nutritional impact. The organic certification indicates a higher quality product.
See more about Organic white distilled vinegar →Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Processing
Ultra-Processed Foods
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