SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is made from organic pasteurized part-skim milk, which is a high-quality ingredient providing essential nutrients like protein and calcium. However, the inclusion of powdered cellulose as an anti-caking agent indicates a higher level of processing. While the product is processed, it maintains a relatively clean ingredient list, contributing to a moderate score.
Key ingredients 5
organic pasteurized part-skim milkGood
This ingredient provides high-quality, minimally processed milk that is rich in essential nutrients and supports overall health.
cheese cultureGood
Cheese cultures help produce authentic flavor and aid in digestion, making the cheese more natural and beneficial.
See more about cheese culture →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →microbial enzymesNeutral
Microbial enzymes are used to facilitate cheese production; they are generally safe and standard in processed cheeses.
See more about microbial enzymes →powdered cellulose added to prevent cakingNeutral
Powdered cellulose is an anti-caking agent that helps maintain product texture, commonly used in processed foods.
Processing
Processed Foods
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