SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Summary
This shredded mozzarella cheese is made from organic pasteurized part-skim milk, which is a high-quality source of protein and calcium. However, it contains powdered cellulose as an anti-caking agent, which is a processed additive that does not contribute nutritional value. The product is moderately processed, which limits its score despite the use of organic ingredients.
At a glance
Key ingredients 5
Organic pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.
Cheese cultureNeutral
Cheese cultures are essential for the fermentation process, contributing to the flavor and texture of the cheese. They are naturally occurring bacteria that help in the development of cheese. These cultures are generally considered safe and beneficial for gut health.
Benefits
Supports the fermentation process, enhancing flavor and potentially providing probiotic benefits.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk, aiding in cheese production. They are a vegetarian alternative to animal rennet and are widely used in cheese making. These enzymes are generally recognized as safe and effective.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Powdered celluloseBad
Powdered cellulose is added to prevent caking in shredded cheese products. It is derived from plant fibers and is used as an anti-caking agent. While generally recognized as safe, it is a processed additive that does not contribute nutritional value.
Risks
Excessive consumption of cellulose can lead to digestive issues due to its indigestible nature.
Benefits
Helps maintain product texture by preventing clumping.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store