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CHILI POWDER

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CHILI POWDER

STONEMILL
60 Fair
View on Amazon

Summary

This chili powder contains beneficial garlic, which offers antimicrobial and cardiovascular benefits. However, the product is processed and includes a significant amount of salt, which can contribute to high sodium intake and associated health risks. The presence of silicon dioxide as an anti-caking agent further indicates a higher level of processing, which affects the overall score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by McCormick & Company
Category Spices

Key ingredients 4

Thu Eper Spices
Neutral

Thu Eper Spices is a blend of spices that provides flavor and aroma to the product. The specific composition and processing methods are not detailed, which limits the ability to assess its health impact comprehensively. Without specific information, it is treated as a neutral ingredient in terms of health benefits and risks.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It is typically processed minimally, retaining most of its beneficial compounds. Its inclusion in the product can enhance flavor while providing potential health benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains allicin, which has been associated with reduced blood pressure and cholesterol levels.

See more about Garlic →
Salt
Neutral

Salt is used as a flavor enhancer but can contribute to high sodium intake. Excessive consumption of salt is linked to increased blood pressure and cardiovascular risks. The product contains a significant amount of salt, which may be concerning for individuals monitoring their sodium intake.

Risks

High sodium intake is associated with hypertension and increased risk of heart disease.

See more about Salt →
Silicon Dioxide
Bad

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a synthetic additive and its presence indicates a higher level of processing. While generally recognized as safe, its use is unnecessary in minimally processed foods.

Risks

Potential concerns include respiratory issues if inhaled in large quantities during manufacturing.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

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