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CHILI POWDER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is CHILI POWDER healthy?

CHILI POWDER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili powder contains beneficial garlic, which offers antimicrobial and cardiovascular benefits.

How processed is CHILI POWDER?

CHILI POWDER is NOVA Group 3: Processed Foods.

Which ingredients drive CHILI POWDER's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHILI POWDER

Stonemill
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Spices
Summary

This chili powder contains beneficial garlic, which offers antimicrobial and cardiovascular benefits. However, the product is processed and includes a significant amount of salt, which can contribute to high sodium intake and associated health risks. The presence of silicon dioxide as an anti-caking agent further indicates a higher level of processing, which affects the overall score.

Key ingredients 4

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It is typically processed minimally, retaining most of its beneficial compounds. Its inclusion in the product can enhance flavor while providing potential health benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains allicin, which has been associated with reduced blood pressure and cholesterol levels.

See more about Garlic →
Thu Eper Spices
Neutral

Thu Eper Spices is a blend of spices that provides flavor and aroma to the product. The specific composition and processing methods are not detailed, which limits the ability to assess its health impact comprehensively. Without specific information, it is treated as a neutral ingredient in terms of health benefits and risks.

Salt
Neutral

Salt is used as a flavor enhancer but can contribute to high sodium intake. Excessive consumption of salt is linked to increased blood pressure and cardiovascular risks. The product contains a significant amount of salt, which may be concerning for individuals monitoring their sodium intake.

Risks

High sodium intake is associated with hypertension and increased risk of heart disease.

See more about Salt →
Silicon Dioxide
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential concerns include respiratory issues if inhaled in large quantities during manufacturing.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

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