Xtra Taco Spice Mix Medium

Common questions

Is Xtra Taco Spice Mix Medium healthy?

Xtra Taco Spice Mix Medium scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This taco spice mix contains a variety of beneficial spices such as paprika, cumin, garlic, and ginger, which are minimally processed and offer health benefits.

How processed is Xtra Taco Spice Mix Medium?

Xtra Taco Spice Mix Medium is NOVA Group 3: Processed Foods.

Which ingredients drive Xtra Taco Spice Mix Medium's score?

In Scout's ingredient-by-ingredient analysis, Paprika, Cumin, Garlic count in its favor; Sugar, Hydrolyzed sunflower and corn protein, Rapeseed oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Xtra Taco Spice Mix Medium

Xtra
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 3
Owned by Church & Dwight Co., Inc.
Category Spices
Summary

This taco spice mix contains a variety of beneficial spices such as paprika, cumin, garlic, and ginger, which are minimally processed and offer health benefits. However, the presence of refined sugar and hydrolyzed proteins, which are highly processed, along with rapeseed oil, which is a seed oil associated with potential health concerns, negatively impacts the overall healthiness of the product. The processing level further limits the score, as it is a processed food with some additives.

Key ingredients 14

Paprika
Good

Paprika is a spice made from ground peppers and is rich in antioxidants. It provides flavor and color to dishes and may have anti-inflammatory properties. The spice is minimally processed and retains many of its natural nutrients.

Benefits

Rich in antioxidants and may have anti-inflammatory properties.

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Cumin
Good

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid in digestion and improve cholesterol levels. The spice is minimally processed and retains its natural properties.

Benefits

Contains antioxidants and may aid in digestion and improve cholesterol levels.

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Garlic
Good

Garlic is a flavorful ingredient with numerous health benefits, including antimicrobial and cardiovascular benefits. It is rich in sulfur compounds that may help reduce blood pressure and cholesterol levels. Garlic is minimally processed and retains its beneficial properties.

Benefits

May help reduce blood pressure and cholesterol levels due to its sulfur compounds.

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Onion
Good

Onion is a common vegetable used for flavoring and has potential health benefits. It contains antioxidants and compounds that may support heart health. Onions are minimally processed and retain their natural nutrients.

Benefits

Contains antioxidants and compounds that may support heart health.

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Coriander seeds
Good

Coriander seeds are used as a spice and have potential health benefits, including digestive support. They contain antioxidants and may help regulate blood sugar levels. The seeds are minimally processed and retain their natural properties.

Benefits

May help regulate blood sugar levels and support digestion.

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Chili
Good

Chili is a spice that adds heat and flavor to dishes and may have health benefits. It contains capsaicin, which may boost metabolism and reduce inflammation. Chili is minimally processed and retains its natural properties.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation.

Ginger
Good

Ginger is a spice known for its flavor and potential health benefits, including anti-inflammatory and digestive support. It contains bioactive compounds that may reduce nausea and improve digestion. Ginger is minimally processed and retains its beneficial properties.

Benefits

May reduce nausea and improve digestion due to its bioactive compounds.

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Black pepper
Good

Black pepper is a spice that enhances flavor and may have health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Black pepper is minimally processed and retains its natural nutrients.

Benefits

Contains piperine, which may improve nutrient absorption and has antioxidant properties.

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Corn starch
Neutral

Corn starch is a common thickening agent used in many food products. It is highly processed and provides no significant nutritional benefits. It is generally considered safe for consumption in moderate amounts.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for bodily functions but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other health concerns.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Acidity regulator (E330)
Neutral

E330, also known as citric acid, is used to regulate acidity and preserve flavor. It is a common additive found in many foods and is generally recognized as safe. Citric acid is naturally found in citrus fruits and is minimally processed.

Benefits

Helps regulate acidity and preserve flavor in food products.

Sugar
Bad

Sugar is a refined carbohydrate that provides energy but lacks essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is highly processed and contributes to empty calorie intake.

Risks

Excessive consumption can lead to weight gain and increased risk of chronic diseases.

See more about Sugar →
Hydrolyzed sunflower and corn protein
Bad

Hydrolyzed proteins are processed to enhance flavor but may contain MSG or similar compounds. They are highly processed and can contribute to excessive sodium intake. The processing method may lead to potential allergenic reactions.

Risks

May contain MSG or similar compounds, contributing to excessive sodium intake and potential allergenic reactions.

Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which may reduce its nutritional quality. The oil is not recommended due to its potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 3 · Processed

Processed Foods

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