Peanut Butter Spread

Common questions

Is Peanut Butter Spread healthy?

Peanut Butter Spread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains beneficial dry roasted peanuts, which are a good source of protein and healthy fats.

How processed is Peanut Butter Spread?

Peanut Butter Spread is NOVA Group 3: Processed Foods.

Which ingredients drive Peanut Butter Spread's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted peanuts counts in its favor; Cane sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peanut Butter Spread

Peanut Delight
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Aldi
Category Nuts
Summary

This peanut butter spread contains beneficial dry roasted peanuts, which are a good source of protein and healthy fats. However, the presence of added cane sugar and palm oil contributes to its processed nature, which limits its health benefits. The product's processing level and added sugars prevent it from achieving a higher rating despite its otherwise simple ingredient list.

Key ingredients 5

Dry roasted peanuts
Good

Dry roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without adding unhealthy fats.

Risks

Peanuts can be allergenic and may cause severe reactions in sensitive individuals.

Benefits

Rich in protein and healthy monounsaturated fats, supporting heart health and providing essential nutrients.

See more about Dry roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. In moderation, it is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It provides a distinct flavor and color to foods. While it contains more nutrients than refined sugar, it should still be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains trace amounts of vitamins and minerals, offering slightly more nutritional value than refined sugar.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity and metabolic disorders. It lacks the nutritional benefits found in less processed sweeteners.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Palm oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Environmental impact due to deforestation and habitat destruction is a major concern.

Benefits

Provides a stable cooking oil option with a balanced fatty acid profile.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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