At a glance
Summary
Distilled white vinegar is a minimally processed product with a simple ingredient profile, consisting primarily of acetic acid and water. Its clean label and lack of harmful additives contribute to its high score, reflecting its status as a basic culinary ingredient with minimal health concerns.
Key ingredients 2
Distilled White VinegarNeutral
Distilled white vinegar is a simple acetic acid solution derived from the fermentation of ethanol. It is a minimally processed ingredient with no additives or preservatives. It is commonly used for its acidic properties in cooking and cleaning.
See more about Distilled White Vinegar →Filtered WaterNeutral
Filtered water is used as a base in many food products to ensure purity and safety. It undergoes filtration to remove impurities and contaminants. It is a neutral ingredient with no direct health impacts.
See more about Filtered Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play