Old El Paso Slice Jalapeno From Japan
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists of jalapeno peppers preserved in water, vinegar, and salt, with calcium chloride as a firming agent. The ingredient list is simple and free from harmful additives, which is positive. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed whole food.
Key ingredients 5
Jalapeno PepperGood
Jalapeno peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. As a whole food, they are minimally processed and retain their nutritional benefits.
Risks
Some individuals may experience digestive discomfort or irritation from capsaicin.
Benefits
Rich in vitamins A and C, jalapenos support immune function and skin health. Capsaicin may aid in weight management and pain relief.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves as a medium for preserving the jalapenos.
See more about Water →VinegarNeutral
Vinegar acts as a preservative and flavor enhancer in pickled products. It is a natural acid that helps inhibit bacterial growth. While it adds tanginess, it does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and provide antimicrobial properties.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient that helps maintain food safety by inhibiting microbial growth. However, it should be consumed in moderation to avoid health issues.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in pickled products. It helps maintain the texture of the jalapenos during processing. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Processing
Processed Foods
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