Stevia

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Common questions

Is Stevia healthy?

Stevia scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains erythritol and stevia leaf extract, which are generally considered safe sweeteners.

How processed is Stevia?

Stevia is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Stevia's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stevia

73 Good

Analysis updated July 2026 · How Scout scores

$8.58 · 7 oz · $1.23 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Immunity
Summary

This product contains erythritol and stevia leaf extract, which are generally considered safe sweeteners. However, the inclusion of 'natural flavors' raises concerns due to the lack of transparency and potential for hidden additives. The product is also highly processed, which can impact its overall health profile.

Key ingredients 3

Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Risks

May cause digestive issues such as bloating or diarrhea if consumed in large quantities.

Benefits

Provides sweetness without the calories or blood sugar impact of regular sugar.

See more about Erythritol →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood glucose levels. It is considered safe for consumption with no significant health concerns.

Benefits

Offers a natural, zero-calorie alternative to sugar, suitable for those managing blood sugar levels.

See more about Stevia Leaf Extract →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are often highly processed, which may detract from the overall quality of the product.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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